Skip to main content
Navigation Menu

SUNCHIPS® Harvest Cheddar Chicken Tenders

Prep Time:

10 minutes

Cook Time:

15 minutes

Total Time:

25 min

Servings:

2 to 4

These air-fried chicken tenders are packed with the yummy flavors of SUNCHIPS® Harvest Cheddar in every bite.

Ingredients

Instructions

Step 1
In food processor, pulse SUNCHIPS® Harvest Cheddar® Flavored Whole Grain Snacks until finely crushed. Transfer to shallow dish.

Step 2
In another shallow dish, whisk eggs.

Step 3
Pat chicken tenders dry with paper towel. Season with salt and pepper.

Step 4
Dip each tender in beaten eggs, then dredge in crushed SUNCHIPS® until well coated.

Step 5
Preheat air fryer to 400°F according to manufacturer’s instructions.

Step 6
Arrange breaded chicken in air-fryer basket (in batches if needed to avoid crowding). Air-fry, flipping once, for 14 to 18 minutes or until golden brown, cooked through and instant-read thermometer registers 165˚F when inserted into thickest part of chicken.

Step 7
Serve with barbecue sauce for dipping.

Tips & Tricks

These chicken tenders are also delicious when served with salsa, guacamole or sour cream for dipping.